Radish (roll)
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The radish (Raphanus raphanistrum subsp. sativus or Raphanus sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Europe in pre-Roman times.
Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate.
Radishes are mostly used in salads, but also appear in many European dishes. Radish leaves are sometimes used in recipes, like potato soup or as a sauteed side dish. They are also found blended with fruit juices in some recipes. In Mexican cuisine, sliced radishes are used in combination with shredded lettuce as garnish for traditional dishes such as tostadas, sopes, enchiladas and Posole stew. In Indian cuisine the seed pods are called "moongra" or "mogri" and can be used in many dishes.
In a 100 gram serving, raw radishes provide 16 calories and have a moderate amount of vitamin C (18% of Daily Value), with other essential nutrients in low content. A raw radish is 95% water, 3% carbohydrates, 1% protein, and has negligible fat.
PRODUCT INFORMATION
The production of the plants is done with 100% organic products. In the processes of growth and harvesting of the crop, they are given a delicate and manual treatment to guarantee the quality of the product. Its development is also stimulated with classical music twice a week.
SHIPPING POLICIES
If you live in Playa Grande or surrounding areas, you can place your orders and send your location point via WhatsApp to telephone number 63400176 and in a period not exceeding 24 hours you will receive the products at the door of your home, for low shipping cost.