Sweet Pepper (unit)
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The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.
Like the tomato, bell peppers are botanical fruits but culinary vegetables. Pieces of bell pepper are commonly used in garden salads and as toppings on pizza or cheesesteaks. There are many varieties of stuffed peppers prepared using hollowed or halved bell peppers. Bell peppers (and other cultivars of Capsicum annuum) may be used in the production of the spice paprika.
Bell peppers are 94% water, 5% carbohydrates, and negligible fat and protein. They are rich sources of vitamin C, containing 97% of the Daily Value (DV) in a 100 gram reference amount (table). Red bell peppers have more vitamin C content than green bell peppers. Their vitamin B6 content is moderate (17% DV), with no other micronutrients present in significant amounts.
PRODUCT INFORMATION
The production of the plants is done with 100% organic products. In the processes of growth and harvesting of the crop, they are given a delicate and manual treatment to guarantee the quality of the product. Its development is also stimulated with classical music twice a week.
SHIPPING POLICIES
If you live in Playa Grande or surrounding areas, you can place your orders and send your location point via WhatsApp to telephone number 63400176 and in a period not exceeding 24 hours you will receive the products at the door of your home, for low shipping cost